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ECC-140 Egg cooking machine 14.000 eggs/h. |
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The
worldwide unique machine with a real working |
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The only functioning unique egg yolk centring system worldwide.
The EBM special egg yolk centring system. |
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| Special features | ||
Continuous cooking
principle  constant good cooked
quality |
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Egg yolk centring
system unique system worldwide
with verifiable results (patented) Egg yolk centring even
for long stored eggs and warm environmental
conditions best product quality low less production |
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Individual
egg handling contact free processing low less production |
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Air sack adjustment equipment to move the
air sack on the top (O) optimized preparing for
the air sack cracking system (O) Option |
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Air sack cracking system for best peeling results
with white or brown eggs |
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Gently cooking low loss cooking |
Constant soft temperature rise to prevent burst egg shells
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Variable boiling time frequency regulation |
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Electronic temperature control for constant good cooked
products |
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Optimize insulated lowest energy consumption all sides, double walled
60 mm |
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Best power transmission optimized flow for hot
water |
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Valve free strainer unpressurized system cleanable without break
of production maximum safty for operator
and machinery |
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High hygienic design for best product quality |
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Easy and fast cleaning on floor cleaning without
any stains all parts of the machine
are easy to reach |
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EBM-Heating plant Gas fired, natural or
propan, efficiency 92% maximum safty unpressurized system Valva free CIP-able complete stainless steel |
Heating option for steam commercial tube heat exchanger
CIP-able complete stainless steel |
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| General | ||
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Low production costs
best efficiency of personal, material and energy |
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High capacity
continuous processing machine |
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Slightly operable system short training time |
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For shift working suitable heavy duty construktion |
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Long maintenance rates premium parts and materials
usage only |
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Compact design space saving construction |
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Operators 1 person high productivity |
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